banana bread

There is no such thing as missing bananas in my fridge. They are always there.  I use them fresh as a snack before training, in my daily smoothie, as an extra for my morning oatmeal our oatmeal cookies and so on. Last night for the very first time I tried to bake a bread. And yes, You guessed – it was banana bread. The recipe is very simple. You can add nuts, dried fruit our berries, but as usual – I baked it as basic as possible.

I wanted to try it for the longest time but struggled to find the right mold for it. I went to Gemoss, went to RITO and other places, but finally found it at Rimi supermarket and paid just 3.98EUR. Such a bargain for 1.5 liter loaf pan (next day I went to Stockmann where the same pan was on sale for just 1.40eur!)

maze

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